Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.8 49 peringkat

Persiapan 20 menit

Total 40 menit

4 portions

Bahan-bahan

lamb rack trimmed (see Tip)
1
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
2 pinches
olive oil plus 1 tablespoon for frying
40 g
red wine
120 g
Vegetable stock paste (see Tips)
1 tsp
Parmesan cheese cut into pieces (3 cm)
50 g
pickled capers drained
10 g
garlic cloves
2
fresh flat-leaf parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
fresh basil leaves only
1 sprig
water plus extra for cooking
500 g
frozen peas
450 g
fresh baby spinach leaves
60 g
lemon zest only, no white pith
1
pouring (whipping) cream
120 g
ground nutmeg
2 pinches
unsalted butter
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 641.8 mg

Protein 35.8 g

Kalori 2362 kJ / 562.5 kcal

Lemak 40.5 g

Serat 8.5 g

Lemak Jenuh 16 g

Karbohidrat 11.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Kiwi creations from New Zealand 16 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Creamy Mediterranean chicken bake (Skinnymixers)

50 menit

Salami, pea and corn fritters

40 menit

Creamy beef curry and rice

1j 15 menit

Chicken tikka masala with saffron rice

4j 40 menit

Pork vindaloo

2j 20 menit

Cajun pork rice

1j 15 menit

Asian-style pork noodles

1j

Harissa lamb with green couscous

40 menit

Soutzoukakia ("little sausages") with rice

1j

Yellow duck curry (Adam D'Sylva)

26j 25 menit

Sticky chicken with infused rice and daikon

1j 40 menit

Chorizo meatballs and potato stew (Skinnymixers)

40 menit

Tampilkan semua