Perangkat & Aksesori
Lamb cutlets with spinach and pea purée
Persiapan 20 menit
Total 40 menit
4 portions
Bahan-bahan
-
lamb rack trimmed (see Tip)1
-
salt plus extra for seasoning¼ tsp
-
ground black pepper plus extra for seasoning2 pinches
-
olive oil plus 1 tablespoon for frying40 g
-
red wine120 g
-
Vegetable stock paste (see Tips)1 tsp
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pickled capers drained10 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh mint leaves only1 sprig
-
fresh basil leaves only1 sprig
-
water plus extra for cooking500 g
-
frozen peas450 g
-
fresh baby spinach leaves60 g
-
lemon zest only, no white pith1
-
pouring (whipping) cream120 g
-
ground nutmeg2 pinches
-
unsalted butter1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
641.8 mg
Protein
35.8 g
Kalori
2362 kJ /
562.5 kcal
Lemak
40.5 g
Serat
8.5 g
Lemak Jenuh
16 g
Karbohidrat
11.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Kiwi creations from New Zealand
16 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaHoney mustard chicken with rice and vegetables
1j 5 menit
Sweet and sour meatballs with vegetables
50 menit
Sri Lankan red beef curry
1j 40 menit
Chicken with capsicum
45 menit
Chicken tikka masala with saffron rice
4j 40 menit
Creole jambalaya
1j
Quick chicken curry
35 menit
Madurese chicken satay
1j 30 menit
Moroccan lamb meatballs with batbout flatbreads
1j 50 menit
Butterflied chilli lemon chicken and rice
1j 45 menit
Chiang Mai noodles
25 menit
Easy Chinese beef and tomato
40 menit