Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.7 51 peringkat

Persiapan 20 menit

Total 40 menit

4 portions

Bahan-bahan

lamb rack trimmed (see Tip)
1
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
2 pinches
olive oil plus 1 tablespoon for frying
40 g
red wine
120 g
Vegetable stock paste (see Tips)
1 tsp
Parmesan cheese cut into pieces (3 cm)
50 g
pickled capers drained
10 g
garlic cloves
2
fresh flat-leaf parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
fresh basil leaves only
1 sprig
water plus extra for cooking
500 g
frozen peas
450 g
fresh baby spinach leaves
60 g
lemon zest only, no white pith
1
pouring (whipping) cream
120 g
ground nutmeg
2 pinches
unsalted butter
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 641.8 mg

Protein 35.8 g

Kalori 2362 kJ / 562.5 kcal

Lemak 40.5 g

Serat 8.5 g

Lemak Jenuh 16 g

Karbohidrat 11.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Kiwi creations from New Zealand 16 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Slow roasted lamb shoulder and fennel with agrodolce dressing

5j 15 menit

Steak and kidney pudding

3j 45 menit

Meatloaf with red sauce

1j 15 menit

Coconut poached chicken salad

45 menit

Barbecued beef with ssamjang sauce

2j 25 menit

Beef Rendang

1j 35 menit

Thai red pork curry

35 menit

Katsu chicken with cauliflower rice and pickled salad

55 menit

Moroccan lamb burgers with harissa yoghurt dressing

1j 5 menit

Spinach and cheese-filled meatloaf

1j 15 menit

Banh mi (Vietnamese sandwich)

4j 35 menit

Chinese-style beef stew

3j 30 menit

Tampilkan semua