Perangkat & Aksesori
Stewed Pork Belly With Rose Wine
Persiapan 5 menit
Total 50 menit
8 portions
Bahan-bahan
-
pork belly, with skin cut in strips (3 cm width)1000 g
-
water700 g
-
light soy sauce2 tbsp
-
first draw soy sauce2 tbsp
-
oyster sauce1 tbsp
-
spring onions white part only, cut in 5 cm length4 stalks
-
garlic cloves20 g
-
fresh ginger cut in slices40 g
-
shallots150 g
-
lump sugar20 g
-
Chinese rose essence wine (mei gui lu)60 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
12 g
Kalori
2849 kJ /
681 kcal
Lemak
66 g
Serat
0.2 g
Karbohidrat
23 g
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Oriental Pork Dishes
10 Resep
Internasional
Internasional
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