Lamb and fennel ragu

Lamb and fennel ragu

4.7 96 peringkat

Persiapan 25 menit

Total 4j 35 menit

4 portions

Bahan-bahan

brown onion cut into quarters
140 g
carrot cut into pieces (2-3 cm)
130 g
celery cut into pieces (2-3 cm)
130 g
garlic cloves
3
extra virgin olive oil
50 g
boneless lamb shoulder cut into pieces (3-4 cm)
800 g
salt to season
ground black pepper to season
red wine
100 g
anchovy fillets
6
dried chilli flakes
½ tsp
fennel seeds lightly crushed
1 tbsp
canned chopped tomatoes
300 g
tomato paste
25 g
dried rosemary
1 tsp
dried thyme
1 tsp
shaved Parmesan cheese
50 g
fresh basil leaves only
1 - 2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 758.6 mg

Protein 49 g

Kalori 2306.9 kJ / 549.3 kcal

Lemak 34.8 g

Serat 5.5 g

Lemak Jenuh 11.1 g

Karbohidrat 8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Slow Cooking 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Meatballs with white wine mushroom sauce

35 menit

Meat feast pizza

1j 30 menit

Individual chicken wellingtons with mustard tarragon sauce

1j 35 menit

Zurich-style veal strips with potatoes

2j 50 menit

Sweet and spicy beef short ribs with polenta

4j 25 menit

Aussie meat pies

2j

Salami, pea and corn fritters

40 menit

Sticky drumettes

2j 45 menit

Malay-style coconut chicken (MEATER+®)

25j 40 menit

Beef cheek Bourguignon

5j 25 menit

Moroccan lamb meatballs with batbout flatbreads

1j 50 menit

Sunday lamb roast (MEATER®)

1j 55 menit

Tampilkan semua