Lamb and fennel ragu

Lamb and fennel ragu

4.7 97 peringkat

Persiapan 25 menit

Total 4j 35 menit

4 portions

Bahan-bahan

brown onion cut into quarters
140 g
carrot cut into pieces (2-3 cm)
130 g
celery cut into pieces (2-3 cm)
130 g
garlic cloves
3
extra virgin olive oil
50 g
boneless lamb shoulder cut into pieces (3-4 cm)
800 g
salt to season
ground black pepper to season
red wine
100 g
anchovy fillets
6
dried chilli flakes
½ tsp
fennel seeds lightly crushed
1 tbsp
canned chopped tomatoes
300 g
tomato paste
25 g
dried rosemary
1 tsp
dried thyme
1 tsp
shaved Parmesan cheese
50 g
fresh basil leaves only
1 - 2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 758.6 mg

Protein 49 g

Kalori 2306.9 kJ / 549.3 kcal

Lemak 34.8 g

Serat 5.5 g

Lemak Jenuh 11.1 g

Karbohidrat 8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Slow Cooking 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Rachel Shanks's Roast beef with Yorkshires and gravy

3j 15 menit

Ruvani Govender's Gourmet beef and potato curry pie

3j 5 menit

Lamb saag (Noni Jenkins)

1j 15 menit

Irish stew

1j 30 menit

Whole steamed chicken

1j 20 menit

Toad in the hole

25j 25 menit

Creamy beef curry and rice

1j 15 menit

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 menit

Irish lamb stew

6j 20 menit

Curried chicken salad wraps

50 menit

Hainanese chicken and rice

1j 50 menit

Beef spezzatino

1j 45 menit

Tampilkan semua