Lamb and fennel ragu

Lamb and fennel ragu

4.7 98 peringkat

Persiapan 25 menit

Total 4j 35 menit

4 portions

Bahan-bahan

brown onion cut into quarters
140 g
carrot cut into pieces (2-3 cm)
130 g
celery cut into pieces (2-3 cm)
130 g
garlic cloves
3
extra virgin olive oil
50 g
boneless lamb shoulder cut into pieces (3-4 cm)
800 g
salt to season
ground black pepper to season
red wine
100 g
anchovy fillets
6
dried chilli flakes
½ tsp
fennel seeds lightly crushed
1 tbsp
canned chopped tomatoes
300 g
tomato paste
25 g
dried rosemary
1 tsp
dried thyme
1 tsp
shaved Parmesan cheese
50 g
fresh basil leaves only
1 - 2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 758.6 mg

Protein 49 g

Kalori 2306.9 kJ / 549.3 kcal

Lemak 34.8 g

Serat 5.5 g

Lemak Jenuh 11.1 g

Karbohidrat 8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Slow Cooking 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Peking-style duck pancakes

8h 50min

Coconut poached chicken salad

45min

Sloppy Joes with slaw

40min

Spiced meatball soup (Bakso)

2h 25min

Tandoori chicken

45min

Madurese chicken satay

1h 30min

Korean Bo ssam (MEATER+®)

29h 20min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Barbecued beef with ssamjang sauce

2h 25min

Bunny chow

45min

Gua bao (braised pork belly in bao buns)

2h

Tampilkan semua