Food is a huge part of the Raya celebration and Ramadan fasting month. End fasting days with fulfilling comfort food like the Middle Eastern Lamb Bamia; the Laksam, or Sayur Lodeh, with a refreshing and cooling beverage like Air Katira. No feast is complete without Rendang Tok with Pulut Kuning (turmeric glutinous rice), desserts and sweet bakes Kuih Qasidah and Biskut Arab. Get ideas from this 14-dish Raya festive collection with tried and tested, fail-proof recipes for these special occasions when our families gather.
Bamia (Okra Lamb Stew)
1j 50 menit
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 menit
Sambal Tumis Udang (Prawn Sambal)
30 menit
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4j 40 menit
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 menit
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2j 45 menit
Bubur Jagung (Sweet Corn Porridge)
30 menit
Coconut Jelly
3j 15 menit
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 menit
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 menit
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2j 25 menit
Air Katira (Katira Drink)
10 menit
Kuih Qasidah (Terengganu Savoury Cake)
50 menit
Biskut Arab (Arab Shortbread Cookies)
30 menit
