Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 peringkat
Persiapan 10 menit
Total 1j 35 menit
4 portions

Bahan-bahan

  • fresh ginger
    50 g
  • chicken thigh with skin, boneless, cut in cubes (2 cm)
    150 g
  • light soy sauce
    3 tbsp
  • dark soy sauce
    1 tsp
  • sesame oil
    ¼ tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • water
    2100 g
  • glutinous rice soaked for 2 hours, rinsed
    300 g
  • salt
    ¼ tsp
  • sugar
    1 tsp
  • white pepper powder
    1 pinch
  • garlic cloves
    2
  • shallots
    30 g
  • cooking oil plus extra for greasing
    40 g
  • dried shrimp rinsed
    10 g
  • Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
    100 g
  • Chinese dried mushrooms soaked to soften, cut in halves
    15 g
  • lotus leaves soaked in hot water to soften, stem removed, cut in halves
    2
  • salted egg yolks (opsional) cut in halves
    2

Kesulitan

mudah


Nutrisi per 1 portion

Protein 24.7 g
Kalori 1887 kJ / 451 kcal
Lemak 5.6 g
Serat 3.6 g
Karbohidrat 72.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya


Anda mungkin juga menyukai...

Tampilkan semua