Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 peringkat

Persiapan 10 menit

Total 1j 35 menit

4 portions

Bahan-bahan

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (opsional) cut in halves
2

Kesulitan

mudah

Nutrisi per 1 portion

Protein 24.7 g

Kalori 1887 kJ / 451 kcal

Lemak 5.6 g

Serat 3.6 g

Karbohidrat 72.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Gong xi fa cai - Chinese New Year 2023 8 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Chicken Pesto Tagliatelle

1j 5 menit

Vegetarian Beehoon

25 menit

Creamy chicken and broccoli pasta

30 menit

Hainanese chicken rice with vegetable soup and steamed egg

1j 25 menit

All-in-one Creamy Vegetable Pasta (Diabetes)

40 menit

Black rice pudding

25j 5 menit

Vegan Paella with Smoked Tofu

25 menit

Shrimp Scampi

40 menit

Pasta e fagioli

26j

Browned Pork Rice

1j

Prawn and Asparagus Basil Ravioli

2j 30 menit

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 menit

Tampilkan semua