Perangkat & Aksesori
Asian-style Chicken, Rice and Vegetables
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
chicken breasts, skinless cut in pieces (2 cm)300 g
-
fresh parsley20 g
-
soy sauce30 g
-
olive oil70 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
onions quartered100 g
-
red peppers cut in pieces150 g
-
liquid vegetable stockchicken stock900 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
basmati rice, rinsedlong grain rice rinsed200 g
-
broccoli florets cut in pieces (2-3 cm)100 g
-
carrots peeled, sliced (2 mm)100 g
-
cornflour30 g
-
water40 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
30.9 g
Kalori
2248 kJ /
537 kcal
Lemak
21.2 g
Karbohidrat
55.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaMarmalade-glazed Ham
1 Std. 50 Min
Hunters Stew (Bigos)
1 Std. 30 Min
Venison Stew with Root Vegetables and Prunes
1 Std. 50 Min
Chicken and Barley Stew
50 Min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 Std. 30 Min
Creamy Chicken and Chorizo Pasta
30 Min
Mini Minced Beef Pies with Steamed Vegetables
40 Min
Chicken Saag
50 Min
Mardi Gras Meatballs
1 Std. 5 Min
Chicken Balls in Tomato Sauce with Spaghetti
1 Std.
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 Std. 10 Min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 Std. 30 Min