Perangkat & Aksesori
Char Kway Teow
Persiapan 5 menit
Total 25 menit
4 portions
Bahan-bahan
-
cooking oil50 g
-
20 g brown oniongarlic clove1
-
prawn, raw, medium size, peeled deveined, patted dry with paper towels250 g
-
kway teow (flat rice noodles)200 g
-
yellow noodles200 g
-
light soy sauce60 g
-
dark soy sauce40 g
-
ground white pepper2 tsp
-
chicken stock powder1 tsp
-
garlic3 cloves
-
shallots20 g
-
dried chilli paste (cili boh) (opsional)10 g
-
red onion sliced thinly20 g
-
Chinese sausage sliced, approx. 1 piece120 g
-
fish sauce10 g
-
water40 g
-
fish cake sliced100 g
-
sugar2 tsp
-
chives, fresh cut to 3 cm length20 g
-
bean sprouts (taugeh), fresh100 g
-
blood cockles100 g
-
eggs beaten2
-
fresh red chilli sliced1
-
calamansi1
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
2246.8 mg
Protein
39 g
Kalori
3439.3 kJ /
822 kcal
Lemak
32.7 g
Serat
5 g
Lemak Jenuh
7.9 g
Karbohidrat
92.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Rasa Merdeka
18 Resep
Internasional
Internasional
SG60 Flavours
15 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaChickpea Ratatouille
1j
Sourdough Starter Discard Pizza Dough
4j 10 menit
"Marry Me" Chicken Pasta
30 menit
Pissaladière
1j 30 menit
Pineapple Teriyaki Salmon
30 menit
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 menit
Sliced Fish Tofu Soup
2j 10 menit
Churros with Chocolate Coconut Ganache
1j 5 menit
Salad with Bacon, Watermelon and Yoghurt Dressing
20 menit
Singapore Laksa
55 menit
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3j
Maple Sweet Potato Soup with Parmesan Croutons
45 menit