Perangkat & Aksesori
Char Kway Teow
Persiapan 5 menit
Total 25 menit
4 portions
Bahan-bahan
-
cooking oil50 g
-
20 g brown oniongarlic clove1
-
prawn, raw, medium size, peeled deveined, patted dry with paper towels250 g
-
kway teow (flat rice noodles)200 g
-
yellow noodles200 g
-
light soy sauce60 g
-
dark soy sauce40 g
-
ground white pepper2 tsp
-
chicken stock powder1 tsp
-
garlic3 cloves
-
shallots20 g
-
dried chilli paste (cili boh) (opsional)10 g
-
red onion sliced thinly20 g
-
Chinese sausage sliced, approx. 1 piece120 g
-
fish sauce10 g
-
water40 g
-
fish cake sliced100 g
-
sugar2 tsp
-
chives, fresh cut to 3 cm length20 g
-
bean sprouts (taugeh), fresh100 g
-
blood cockles100 g
-
eggs beaten2
-
fresh red chilli sliced1
-
calamansi1
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
2246.8 mg
Protein
39 g
Kalori
3439.3 kJ /
822 kcal
Lemak
32.7 g
Serat
5 g
Lemak Jenuh
7.9 g
Karbohidrat
92.9 g
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