Perangkat & Aksesori
Mussels with crème fraiche and herbs (Mouclade)
Persiapan 30 menit
Total 1j
4 portions
Bahan-bahan
-
shallots cut in halves80 g
-
fresh parsley leaves only5 sprigs
-
unsalted butter40 g
-
100 g SherryPineau de Charentes100 g
-
ground pepper1 - 2 pinches
-
bouchot mussels fresh, cleaned1500 g
-
crème fraîche100 g
-
egg yolks3
Kesulitan
mudah
Nutrisi per 1 portion
Protein
20 g
Kalori
1569 kJ /
376 kcal
Lemak
23 g
Karbohidrat
17 g
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French Tradition on your Table
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