Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 peringkat

Persiapan 30 menit

Total 1j

4 portions

Bahan-bahan

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Kesulitan

mudah

Nutrisi per 1 portion

Protein 20 g

Kalori 1569 kJ / 376 kcal

Lemak 23 g

Karbohidrat 17 g

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Juga ditampilkan di

French Tradition on your Table 10 Resep
Internasional

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