Gochujang seafood risotto

Gochujang seafood risotto

4.4 25 peringkat

Persiapan 20 menit

Total 1j

4 portions

Bahan-bahan

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1603.2 mg

Protein 35.8 g

Kalori 3409.6 kJ / 814.9 kcal

Lemak 39.1 g

Serat 2.4 g

Lemak Jenuh 12.8 g

Karbohidrat 77 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Fusion Kitchen 14 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Salmon in mushroom cream sauce with potatoes

50min

Singapore Chilli Crab (with Crab Meat)

Nenhuma avaliação

Black-eyed bean stew with whole squid

5h 15min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

IDB2024

2h

Baked masala fish

1h 15min

Salmon with mango sauce, flat green beans and carrots

1h

Pike perch fillets with fresh corn polenta

1h 5min

Sardines in parcels with green bean salad

Nenhuma avaliação

Mussels in white wine and cream sauce

45min

Miso fish with green beans and chickpea puree

3h

Sesame salmon and pea soup

1h

Tampilkan semua