Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24j
Spiced pork terrine
24j
Boeuf bourguignon
1j 30 menit
Veal stew (Blanquette de veau)
1j 5 menit
Champagne crème brûlée
2j 25 menit
Cherry and almond clafoutis pudding
3j
Rabbit stew (Gibelotte)
1j 35 menit
Veal fillet with mirabelle plums
1j 50 menit
Mussels with crème fraiche and herbs (Mouclade)
1j
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 menit
