Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 peringkat

Persiapan 10 menit

Total 50 menit

8 portions

Bahan-bahan

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Kesulitan

sedang

Nutrisi per 8 portions

Protein 263 g

Kalori 14238 kJ / 3403 kcal

Lemak 255 g

Karbohidrat 16 g

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Juga ditampilkan di

Focus on Poultry 10 Resep
Swiss

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