Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

3.0 3 peringkat

Persiapan 20 menit

Total 40 menit

4 portion

Bahan-bahan

Korean barbecue sauce and pork

water
80 g
AU cornflour, with wheat
1 tsp
garlic clove
2
red chilli, long trimmed, cut into halves and deseeded if preferred
1
ginger, fresh root peeled
3 cm
soy sauce
40 g
rice vinegar
50 g
brown sugar
60 g
pork tenderloin trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
rice, white, type jasmine
250 g
water
900 g
salt plus extra to season
1 tsp
egg (from chicken) lightly beaten
2
black pepper, ground to season
bean sprout, fresh
130 g
red pepper cut into matchsticks
1
coriander, fresh leaves only, for garnishing
2 - 3 sprigs
sesame seed, black
1 - 2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1464.7 mg

Protein 35.8 g

Kalori 1966.8 kJ / 468.3 kcal

Lemak 5.3 g

Serat 4.9 g

Lemak Jenuh 1.3 g

Karbohidrat 66.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Anda mungkin juga menyukai...

Tampilkan semua

Honey lime chicken supremes with Mango chutney

1j 15 menit

Couscous with chicken, lamb and spicy sausages

1j 10 menit

Creamy mustard chicken stew

40 menit

Chicken garam masala

50 menit

Tex-Mex tortillas with shredded pork and black beans

1j 20 menit

Meatballs with tomato sauce

45 menit

Meatballs with tomato sauce

45 menit

Five-spice duck with mushrooms, Asian vegetables and rice

1j 5 menit

Chicken and pepper souvlaki with rice

1j 5 menit

Caribbean stew and Steamed rice cups

9j 15 menit

Piri Piri Chicken with Chopped Vegetable Salad

7j 20 menit

Bacon-wrapped turkey leg with potatoes

1j 40 menit

Tampilkan semua