Mushroom Risotto

Mushroom Risotto

3.6 225 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 257 mg

Protein 13 g

Kalori 2179.9 kJ / 521 kcal

Lemak 17.1 g

Serat 3.8 g

Lemak Jenuh 7.1 g

Karbohidrat 76.1 g

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