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Mussels in white wine and cream sauce

Mussels in white wine and cream sauce
4.6 64 peringkat
Persiapan 25 menit
Total 45 menit
4 portions
Daftar gratis

Bahan-bahan

  • fresh flat-leaf parsley leaves only
    10 - 15 sprigs
  • brown onions cut into halves
    220 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    45 g
  • mussels shells scrubbed and debearded
    1000 g
  • dry white wine
    150 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • pouring (whipping) cream
    100 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 6 g
Kalori 935 kJ / 223 kcal
Lemak 17 g
Serat 0.9 g
Karbohidrat 5 g

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Juga ditampilkan di

Fabulous Flavour on Every Level 72 Resep
Australia dan Selandia Baru

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