Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.5 50 peringkat

Persiapan 20 menit

Total 45 menit

6 portions

Bahan-bahan

Savoury egg custard

eggs
4
full cream milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

brown onion cut into halves
80 g
oil
20 g
celeriac
40 g
carrots cut into pieces (2 cm)
100 g
potatoes cut into pieces (2 cm)
200 - 250 g
leeks white part only, cut into slices (1 cm)
80 g
water
800 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
thickened cream
80 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 8 g

Kalori 797 kJ / 191 kcal

Lemak 12 g

Serat 2.5 g

Karbohidrat 11 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Fabulous Flavour on Every Level 72 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Tingly Korean pork noodle ramyeon

50 menit

Gyoza soup

25 menit

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 menit

Chunky mixed vegetable soup

50 menit

Versatile smooth soup

45 menit

Steamed white fish with chermoula and mulligatawny soup

1j

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 menit

Turmeric chicken bone broth

6j 10 menit

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 menit

Thai Tomyum zoodle soup

45 menit

Homemade miso soup

55 menit

Prawn laksa (Chef Degan)

50 menit

Tampilkan semua