Perangkat & Aksesori
Ruby kingfish with citrus yoghurt dressing
Persiapan 30 menit
Total 2j 30 menit
8 portions
Bahan-bahan
Cure
-
rock salt150 g
-
white sugar50 g
-
Sichuan peppercorns (see Tips)1 tsp
-
fennel seeds1 tsp
-
limes zest only, no white pith2
-
ruby grapefruit juice and zest, no white pith1
-
fresh boneless, skinless kingfish fillets600 g
Citrus yoghurt
-
Greek yoghurt300 g
-
lime juice (approx. 1 lime)20 g
Dressing
-
white wine vinegar30 g
-
extra virgin olive oil60 g
Assembly
-
ruby grapefruit peeled and segmented½
-
radishes cut into thin slices3
-
micro herbs for garnishing
Kesulitan
mudah
Nutrisi per 1 portions
Natrium
7251.2 mg
Protein
17.7 g
Kalori
955.5 kJ /
227.5 kcal
Lemak
12.1 g
Serat
1.2 g
Lemak Jenuh
3.7 g
Karbohidrat
11 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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