Perangkat & Aksesori
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
Persiapan 20 menit
Total 25 menit
4 portions
Bahan-bahan
Spinach and mint pesto
-
extra virgin olive oil50 g
-
lime juice1 ½ tbsp
-
fresh baby spinach leaves200 g
-
fresh mint leaves only8 sprigs
-
shelled salted pistachio nuts50 g
-
garlic clove1
-
salt¼ tsp
Carrot and zucchini 'spaghetti'
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
water500 g
-
sugar snap peas cut into thin strips100 g
-
Parmesan cheese shaved, to serve
-
ground black pepper to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
221.6 mg
Protein
6.5 g
Kalori
989.3 kJ /
236.5 kcal
Lemak
18.5 g
Serat
6 g
Lemak Jenuh
2.7 g
Karbohidrat
14.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaChickpea ratatouille (gut health)
1h
Layered veggie-loaded pesto pasta
30min
Satay noodle salad
35min
Vegetable lasagne
1h 35min
Ricotta, mint and zucchini lasagne
2h
Pizza Margherita
2h 10min
Mushroom croustade
1h 35min
Pierogi with blueberries
1h 25min
Honey soy tofu with steamed rice
40min
Leek and cheese tart
1h 15min
Vegan bolognese
50min
Vegetarian nuggets
30min