Ricotta and polenta chips

Ricotta and polenta chips

4.1 21 peringkat

Persiapan 20 menit

Total 2j 20 menit

4 portions

Bahan-bahan

Ricotta

full cream milk
1800 g
white vinegar
80 g

Polenta

Parmesan cheese cut into pieces (2 cm)
20 g
water
480 g
Vegetable stock paste (see Tips)
1 tbsp
coarse polenta (see Tips)
150 g
olive oil plus extra for drizzling
2 tsp
fresh thyme leaves only
2 sprigs
sweet paprika
½ tsp
ground black pepper
½ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 420.7 mg

Protein 20.3 g

Kalori 2002.5 kJ / 476.8 kcal

Lemak 19.9 g

Serat 1.4 g

Lemak Jenuh 11.4 g

Karbohidrat 54.3 g

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Juga ditampilkan di

Smart snacking 8 Resep
Australia dan Selandia Baru

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