Perangkat & Aksesori
Ricotta and polenta chips
Persiapan 20 menit
Total 2j 20 menit
4 portions
Bahan-bahan
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Polenta
-
Parmesan cheese cut into pieces (2 cm)20 g
-
water480 g
-
Vegetable stock paste (see Tips)1 tbsp
-
coarse polenta (see Tips)150 g
-
olive oil plus extra for drizzling2 tsp
-
fresh thyme leaves only2 sprigs
-
sweet paprika½ tsp
-
ground black pepper½ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
420.7 mg
Protein
20.3 g
Kalori
2002.5 kJ /
476.8 kcal
Lemak
19.9 g
Serat
1.4 g
Lemak Jenuh
11.4 g
Karbohidrat
54.3 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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