Perangkat & Aksesori
Prawn dumplings (xia jiao)
Persiapan 30 menit
Total 1j 15 menit
20 pieces
Bahan-bahan
Dipping sauce
-
soy sauce100 g
-
rice wine vinegar25 g
-
sesame oil1 tbsp
-
dried chilli flakes to taste½ - 1 tsp
-
toasted sesame seeds1 tsp
Dumpling dough
-
water350 g
-
wheat starch (see Tips), plus extra for dusting215 g
-
potato starch20 g
-
tapioca starch90 g
Filling
-
piece fresh ginger peeled5 cm
-
dried shiitake mushrooms cut into slices3 pieces
-
spring onions/shallots trimmed and cut into pieces (3 cm)50 g
-
fresh coriander leaves only4 sprigs
-
shrimp (small), peeled (see Tips)170 g
-
sesame oil1 tbsp
-
sake1 tbsp
-
soy sauce1 tbsp
-
ground white pepper1 pinch
Assembly and cooking
-
carrot (large), cut in 20 thin slices1
-
oil for greasing
-
water600 g
Kesulitan
mahir
Nutrisi per 1 piece
Natrium
432.5 mg
Protein
2.2 g
Kalori
366.2 kJ /
87.2 kcal
Lemak
2.6 g
Serat
0.9 g
Lemak Jenuh
0.4 g
Karbohidrat
13.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Yum Cha
9 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaBeef buns
50 menit
Savoury herb baked ricotta
2j 40 menit
Herb and garlic dip
5 menit
Soy milk and Mantou buns
6j
Spicy tuna dip
5 menit
Sugar-free layered lamingtons
55 menit
Mala bakkwa (Chinese pork jerky)
24j 40 menit
Cheese and bacon hedgehog
24j 30 menit
Berry coconut cashew bars
2j 40 menit
Spiced nut clusters
35 menit
Steamed rice balls with spicy lime dipping sauce
1j 10 menit
Sundried tomato hommus with crackers
1j 15 menit