Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Thermomix® TM31
Kompatibel
Harvest nut roast with gravy
Persiapan 25 menit
Total 1j 30 menit
6 portions
Bahan-bahan
Harvest nut roast
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olive oil plus extra for greasing2 tbsp
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sourdough bread torn into pieces100 g
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roasted cashews unsalted75 g
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raw almonds80 g
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fresh rosemary leaves only1 sprig
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dried thyme2 tsp
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dried oregano2 tsp
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fresh flat-leaf parsley leaves only3 sprigs
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full cream milk80 g
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water500 g
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parsnip peeled and cut into pieces (1-2 cm)250 g
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carrot peeled and cut into pieces (1-2 cm)250 g
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potato peeled and cut into pieces (1-2 cm)250 g
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turnip peeled and cut into pieces (1-2 cm)250 g
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sea salt to taste¼ tsp
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ground black pepper to taste¼ tsp
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brown onion (approx. 150 g), cut into halves1
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Moroccan spice mix3 tsp
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ground chilli½ tsp
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canned cannellini beans rinsed and drained (approx. 250 g after draining)400 g
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eggs2
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walnuts cut into pieces80 g
Traditional style gravy
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red onion cut into halves80 g
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garlic cloves3
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olive oil2 tbsp
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cashews150 g
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red wine vinegar2 tsp
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plain flour1 tbsp
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soy sauce2 tbsp
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nutritional yeast1 tbsp
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water300 g
Nutrisi per 1 portion
Kalori
752.7 kcal /
3161.3 kJ
Protein
23.5 g
Lemak
52.3 g
Karbohidrat
41.3 g
Serat
15 g
Lemak Jenuh
7.4 g
Natrium
835.8 mg
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Vegetarian Kitchen
87 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
