Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

4.1 169 peringkat

Persiapan 40 menit

Total 1j

6 portions

Bahan-bahan

extra virgin olive oil plus extra for drizzling
4 tbsp
eggplant (large), cut into pieces (3-4 cm)
1
capsicums cut into strips (1-2 cm)
2
zucchini (medium), cut into slices (1 cm)
2
lemon zest only, no white pith
1
garlic cloves
5
fresh basil stalks and leaves separated
3 - 4 sprigs
red onion (large), cut into quarters
1
fresh tomatoes cut into pieces
2
canned chopped tomatoes
400 g
balsamic vinegar
1 ½ tbsp
fresh green beans trimmed and cut into halves, if preferred
300 g
pitted Kalamata olives drained
80 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
salt to taste
ground black pepper to taste

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 305.5 mg

Protein 8.7 g

Kalori 1379.5 kJ / 328.4 kcal

Lemak 19.8 g

Serat 11.7 g

Lemak Jenuh 2.8 g

Karbohidrat 23 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Nourish your gut 1 with Louise Keats 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mushroom stroganoff

20 menit

Silverbeet quiche with oat and Parmesan crust

1j 15 menit

Eggplant cannelloni

1j 35 menit

Meat-free mushroom lasagne

1j 30 menit

The best egg salad open sandwich (Diabetes, TM6)

20 menit

Welsh Anglesey eggs

1j

Pulled BBQ jackfruit

25 menit

Layered vegetable salad with creamy herb dressing

40 menit

Sweet potato lasagne

1j 20 menit

Mushroom croustade

1j 35 menit

Shakshuka with eggs

Tanpa peringkat

Mulukhiyah

Tanpa peringkat

Tampilkan semua