
Perangkat & Aksesori
Macaroni cheese with a crunchy topping
Persiapan 20 menit
Total 1j 10 menit
6 portions
Bahan-bahan
Nut topping
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lemon zest only, no white pith1
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Parmesan cheese cut into cubes (3 cm)100 g
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bread (approx. 70 g), torn into pieces2 slices
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fresh rosemary leaves only1 sprig
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raw almonds50 g
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unsalted butter70 g
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pepita seeds (opsional)20 g
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sunflower seeds (opsional)20 g
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sea salt1 pinch
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ground black pepper1 pinch
Macaroni cheese
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unsalted butter for greasing60 g
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Gruyère cheese cut into cubes (3 cm)90 g
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Parmesan cheese cut into cubes (3 cm)50 g
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leek white part only, cut into pieces60 g
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cauliflower cut into florets200 g
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sweet potato peeled and cut into cubes (2 cm)150 g
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water1200 g
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macaroni pasta300 g
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plain flour50 g
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full cream milk500 g
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ground nutmeg to taste¼ - 1 tsp
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paprika to taste1 tsp
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Dijon mustard2 tsp
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
Nutrisi per 1 portion
Kalori
742 kcal /
3116.8 kJ
Protein
29.3 g
Lemak
43.6 g
Karbohidrat
56.5 g
Serat
6.1 g
Lemak Jenuh
23.2 g
Natrium
691.8 mg
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Australia dan Selandia Baru
Australia dan Selandia Baru