Rice Salad with Vegetables

Name: Rice Salad with Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 Tbsp fresh coriander; 1 Tbsp fresh flat-leaf parsley; 100 g onions; 100 g red peppers; 600 g water; 120 g rice; 100 g courgettes; 100 g aubergines; 60 g extra virgin olive oil; 20 g lemon juice; 1 garlic clove; 1 Tbsp red wine vinegar; 1 tsp Dijon mustard; 1 tsp honey; ½ tsp fine sea salt; ¼ tsp ground black pepper