Fillet with Rice, Almonds and Cranberries

Name: Fillet with Rice, Almonds and Cranberries
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 765 g water; 285 g rice, white, type basmati; 45 g butter, salted (from cows' milk); 100 g almond, flaked; 60 g cranberry, dried; 225 g coconut milk; 1 tsp salt; 225 g chicken stock; 1 tsp turmeric, dried, ground; 700 g tomato, ripe; 10 basil leaf, fresh; 2 tsp salt; 30 g extra virgin olive oil; 100 g onion; 3 tsp sugar; 2 tsp black pepper, freshly ground; 1 beef tenderloin; 115 g butter, unsalted; 255 g asparagus