• 

  lemon

  1

Pesto

• 

  Parmesan cheese in pieces

  200 g
• 

  extra virgin olive oil

  170 g
• 

  salt to taste

  ½ tsp
• 

  almond, slivered blanched

  60 g
• 

  garlic clove

  1
• 

  basil leaf, fresh

  60 g

Mushroom Orzotto

• 

  mushroom, dried

  15 g
• 

  thyme, fresh leaves and tender stems

  3 sprigs
• 

  black peppercorn

  ½ tsp
• 

  salt to taste

  ½ tsp
• 

  onion in pieces

  115 g
• 

  extra virgin olive oil

  30 g
• 

  garlic cloves

  2
• 

  dried pasta, type orzo

  225 g
• 

  white wine

  85 g
• 

  water

  450 g
  450 g chicken stock
• 

  fresh brown mushrooms sliced

  170 g
• 

  pine nut, raw

  60 g

Pesto Salmon

• 

  salmon fillet, fresh, skin on or skinless

  570 g

Blistered Tomatoes

• 

  cherry vine tomato

  4 stalk
• 

  olive oil

  2 tsp
• 

  salt

  ¼ tsp
• 

  lemon sliced and grilled, to serve (see Tip)

  1