Middle Eastern open chicken pie (Diabetes, TM6)

Name: Middle Eastern open chicken pie (Diabetes, TM6)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: extra virgin olive oil; 400 g canned chickpeas; 40 g cornflakes; 40 g quinoa flakes; 1 egg; 2 tbsp flaxmeal; 1 tbsp water; 1 garlic clove; 200 g brown onions; 1 tsp dark brown sugar; 1 ½ tbsp water; 1 tsp miso paste; 2 garlic cloves; 20 g fresh ginger; 1 tsp extra virgin olive oil; 400 g chicken thighs; 80 g brown onion; 280 g water; 2 tsp Vegetable stock paste; ¼ tsp ground black pepper; 220 g sweet potatoes; 1 tsp ground cinnamon; ¼ tsp ground cumin; ½ tsp sumac; 2 tbsp slivered almonds; 1 tsp honey; extra virgin olive oil spray; 2 tbsp natural yoghurt; 1 tbsp freshly squeezed lemon juice; rocket leaves