Endive Salad, Ragù Pasta and Chocolate Mousse

Chocolate Mousse

• 1 ½ oz semi-sweet chocolate chips
• 4 oz cream cheese, cut into pieces
• ½ oz confectioners sugar
• ½ tsp vanilla extract
• 1 pinch salt
• 1 ½ oz heavy whipping cream

Endive Salad

• 3 ½ oz frisee endive, cut into pieces (1 in.) (see Tip)
• 2 oz Pink Lady apple, cut into pieces (1 in.), plus extra to garnish
• ½ oz walnuts
• ½ tsp salt
• 2 - 3 pinches ground black pepper, to taste
• 2 tsp apple cider vinegar
• ½ oz vegetable oil

Ragù Pasta

• ½ - 1 oz Parmesan cheese, cut into pieces, to taste
• 2 oz yellow onion, cut into pieces
• 1 oz carrots, cut into pieces
• 1 oz celery, cut into pieces
• 1 garlic clove
• ½ oz olive oil
• 5 oz lean ground beef, crumbled into pieces
• 8 oz crushed tomatoes
• ½ tsp salt
• 1 pinch ground black pepper
• 1 pinch sugar
• 1 tsp unsalted butter
• 3 ½ oz beef stock
• 3 fresh basil leaves
• 4 ½ oz dried penne pasta
• fresh raspberries, to garnish