Beef Adobo

Rub

• 2 oz salt
• 2 oz garlic powder
• 3 tbsp dried Mexican oregano leaves
• 1 tsp black peppercorns
• 1 heaping tbsp onion powder
• 1 tbsp dried thyme leaves
• 2 cinnamon sticks
• 6 dried ancho chilies
• 160 oz beef ribs (10 lbs., approx. 2 racks)

Sauce

• 5 oz yellow onions, quartered
• 2 garlic cloves
• 1 ⅖ oz dried guajillo chilies, seeded and deveined
• 3 oz ancho chilies, seeded and deveined
• 1 cinnamon stick
• 5 allspice berries
• 1 tsp dried Mexican oregano leaves
• 1 tsp fresh marjoram leaves
• 1 tsp dried thyme leaves
• 5 oz apple cider vinegar
• 15 oz water
• 2 tsp salt