• 

  oil for greasing
• 

  water

  1500 g
• 

  whole cloves

  4
• 

  malt vinegar

  50 g
• 

  corned beef silverside

  900 - 1200 g
• 

  Kent pumpkin peeled and cut into pieces (5-6 cm)

  400 - 500 g
• 

  frozen green peas

  150 g
• 

  frozen corn kernels

  150 g
• 

  sauerkraut drained (see Tip)

  300 - 400 g

Mustard sauce

• 

  unsalted butter

  30 g
• 

  plain flour

  30 g
• 

  milk

  300 g
• 

  salt to taste

  ½ - 1 tsp
• 

  wholegrain mustard

  1 tsp
• 

  mustard powder

  1 ½ tsp