Appareils et accessoires
Gratin dauphinois
Prép. 15min
Total 50min
6 portions
Ingrédients
-
butter for greasing
-
Swiss cheese (optionnel)30 g
-
garlic clove1
-
potatoes peeled and cut into round slices (2-3 mm)1200 g
-
pouring (whipping) cream250 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
341.5 mg
Protides
4.9 g
Calories
1252 kJ /
299.2 kcal
Lipides
15.6 g
Fibre
4.5 g
Graisses saturées
9.6 g
Glucides
36.5 g
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