Leek and Lancashire Cheese Quiche

Pas d’évaluation

Prép. 20min

Total 2h 15min

8 portion

Ingrédients

Pastry

wheat flour plus extra for dusting
150 gram
butter, unsalted (from cows' milk) chilled, diced
80 gram
water cold
50 gram
sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 gram
leek cut in pieces (3 cm)
350 gram
butter, unsalted (from cows' milk)
20 gram
single cream, approx. 18% fat
280 gram
egg, European large (63-73 g) (from chicken)
2
sea salt
¾ teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 398.8 mg

Protides 10.3 g

Calories 1464.2 kJ / 350 kcal

Lipides 24.8 g

Fibre 1.3 g

Graisses saturées 14.5 g

Glucides 22.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 32 Recettes
International

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Bean Burgers with Pistou and Slaw

1h 30min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Green goddess pizza

1h 30min

Tomato Soup with Burrata

35min

Curried Lentils

5h 15min

Tiropita (Greek cheese pie)

1h 10min

Healthy Tamales

1h 30min

Zucchini, corn and ricotta pancakes

1h 5min

Cornbread Pie

1h 25min

Butterbean and Feta Burgers

1h 30min

Tout montrer