Lentil Moussaka

4.4 54 évaluations

Prép. 25min

Total 2h 20min

6 portions

Ingrédients

red split lentils
7 oz
water
18 oz
Parmesan cheese cut into pieces
4 ½ oz
eggplants
14 oz
olive oil
2 oz
yellow onions halved
7 oz
garlic cloves
3
bell pepper green or red, cut into pieces (approx. 5.5 oz)
1
tomatoes (approx. 15 oz), undrained
1 can
red wine
4 oz
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter plus extra to grease
1 ½ oz
whole milk
18 oz
all-purpose flour
1 ½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2064 kJ / 492 kcal

Lipides 28 g

Fibre 7.4 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Curried Lentils

Curried Lentils

5h 15min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

45min

Fakes Moutzentra (Lentils with Rice)

Fakes Moutzentra (Lentils with Rice)

45min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

1h 25min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Southwest Quinoa

Southwest Quinoa

40min

Vegan Bolognese

Vegan Bolognese

Pas d’évaluation

Vegan Burgers

Vegan Burgers

Pas d’évaluation

Vegan Eggplant Massaman Curry

Vegan Eggplant Massaman Curry

Pas d’évaluation

Tout montrer