Appareils et accessoires
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
Prép. 5min
Total 15min
6 portions
Ingrédients
-
garlic cloves2
-
truffle oil plus extra to serve10 g
-
fresh Swiss brown mushrooms sliced60 g
-
brandy30 g
-
2 tsp Chicken stock paste, with 200 g water (see Tip)chicken broth bone,200 g
-
pouring (whipping) cream300 g
-
full cream milk200 g
-
truffle creme25 g
-
dashi powder5 g
-
cannellini beans rinsed and drained2 cans
-
sea salt to season½ tsp
-
ground white pepper to season¼ tsp
-
fresh chives finely sliced15 g
-
bread of choice, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
287.8 mg
Protides
15.8 g
Calories
1852.3 kJ /
442.7 kcal
Lipides
24 g
Fibre
8 g
Graisses saturées
13.4 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chef favourites (part 2)
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerTingly Korean pork noodle ramyeon
50min
Chicken laksa
30min
Cheat's chicken shoyu ramen
40min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30min
Sauerkraut soup
50min
Versatile smooth soup
45min
Steamed white fish with chermoula and mulligatawny soup
1h
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Hearty minestrone with herb gremolata
40min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4h 15min
Quick prawn laksa (Noni Jenkins)
25min