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Adobo beef

Adobo beef
4.2 35 évaluations
Prép. 10min
Total 1h 10min
4 portions
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Ingrédients

  • chipotle chillies dried, stems removed (see Tips)
    20 g
  • ancho chillies dried, stems removed (see Tips)
    20 g
  • mulato chillies dried, stems removed (see Tips)
    20 g
  • ground cumin
    1 pinch
  • ground black pepper
    1 pinch
  • dried oregano
    1 pinch
  • whole cloves
    2
  • garlic clove
    1
  • brown onion cut into halves
    60 g
  • fresh tomatoes cut into halves
    500 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • olive oil
    20 g
  • apple cider vinegar
    2 tsp
  • water
    300 g
  • beef chuck steak cut into pieces (3 cm)
    1000 g

Niveau

facile

Infos nut. par 1 portion

Sodium 511.4 mg
Protides 49.3 g
Calories 2392.3 kJ / 569.6 kcal
Lipides 39 g
Fibre 3.7 g
Graisses saturées 13.9 g
Glucides 5 g

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Également présenté dans

Taste of Mexico 8 Recettes
Australie et Nouvelle-Zélande

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