Sourdough soup (White borscht)

Sourdough soup (White borscht)

4.5 10 évaluation

Prép. 20min

Total 96h 30min

4 portions

Ingrédients

Sourdough starter

wholemeal plain flour
150 g
warm water
1000 g
rye bread (approx. 2-3 slices), cut into quarters
45 g
garlic clove cut into slices
1

Soup

brown onion cut into halves
70 g
garlic cloves
2
olive oil
20 g
bacon cut into cubes (1 cm)
100 - 150 g
Polish sausage cut into slices (0.5 cm)
100 g
water
700 g
potatoes peeled and cut into cubes (1 cm)
200 g
Vegetable stock paste (see Tips)
2 tbsp
dried bay leaves
2
allspice berries or ¼ tsp ground allspice
3
sea salt
¼ tsp
ground black pepper
¼ tsp
dried porcini mushrooms cut into thirds, soaked
8
dried marjoram
2 tsp
fresh horseradish (optionnel) grated
1 tsp
sour cream
50 g
hard-boiled eggs
4

Niveau

facile

Infos nut. par 1 portion

Sodium 691.3 mg

Protides 19.7 g

Calories 2428.9 kJ / 580.5 kcal

Lipides 32.2 g

Fibre 4.2 g

Graisses saturées 10.4 g

Glucides 52.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Polish cuisine: Dinner and sides 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Goulash soup

2h 35min

Creamy scallop soup with chorizo

30min

Sauerkraut soup

50min

Versatile smooth soup

45min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Steamed white fish with chermoula and mulligatawny soup

1h

Prawn laksa (Chef Degan)

50min

Soto Ayam (Turmeric chicken soup)

55min

Soto Betawi (Beef coconut soup)

1h 45min

Prawn and fish ball soup with Ramen noodles

35min

Asian chicken noodle soup

1h 35min

Spiced meatball soup (Bakso)

2h 25min

Tout montrer