Sourdough soup (White borscht)

Sourdough soup (White borscht)

4.5 10 évaluations

Prép. 20min

Total 96h 30min

4 portions

Ingrédients

Sourdough starter

wholemeal plain flour
150 g
warm water
1000 g
rye bread (approx. 2-3 slices), cut into quarters
45 g
garlic clove cut into slices
1

Soup

brown onion cut into halves
70 g
garlic cloves
2
olive oil
20 g
bacon cut into cubes (1 cm)
100 - 150 g
Polish sausage cut into slices (0.5 cm)
100 g
water
700 g
potatoes peeled and cut into cubes (1 cm)
200 g
Vegetable stock paste (see Tips)
2 tbsp
dried bay leaves
2
allspice berries or ¼ tsp ground allspice
3
sea salt
¼ tsp
ground black pepper
¼ tsp
dried porcini mushrooms cut into thirds, soaked
8
dried marjoram
2 tsp
fresh horseradish (optionnel) grated
1 tsp
sour cream
50 g
hard-boiled eggs
4

Niveau

facile

Infos nut. par 1 portion

Sodium 691.3 mg

Protides 19.7 g

Calories 2428.9 kJ / 580.5 kcal

Lipides 32.2 g

Fibre 4.2 g

Graisses saturées 10.4 g

Glucides 52.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Polish cuisine: Dinner and sides 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Wonton soup (pork)

45min

Broccoli and pea soup with cauliflower cashew cream

40min

Tex-Mex chicken soup

40min

Turmeric cauliflower soup (Post-natal)

50min

Cauliflower soup with bacon dust

35min

Chicken laksa

30min

Hearty seven vegetable soup

30min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Spicy cauliflower soup

20min

Spanish green lentil and chorizo soup

12h 45min

Broccoli almond soup

30min

Goulash soup

2h 35min

Tout montrer