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Indonesian Vegetable Stew in Coconut Milk

Indonesian Vegetable Stew in Coconut Milk
4.3 4 évaluation
Prép. 10min
Total 45min
4 portions
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Ingrédients

  • garlic cloves
    20 g
  • shallots
    30 g
  • yellow onion cut in quarters
    100 g
  • dried shrimp soaked to soften
    50 g
  • cumin seeds
    1 tsp
  • fresh lemongrass white parts only
    2 stalks
  • cooking oil
    80 g
  • water
    500 g
  • carrot cut in thin strips (0.5 cm x 4 cm)
    50 g
  • jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
    100 g
  • salt
    2 tsp
  • fresh coconut milk
    500 g
  • long beans cut in 4 cm length
    100 g
  • glass noodles soaked to soften and drained
    50 g
  • dried bean curd sticks (fuchuk), soaked to soften
    100 g
  • fresh red chillies cut in slices
    2
  • fresh green chillies cut in slices
    2
  • tempeh cut in slices (2 cm), pan fried
    100 g
  • dried tamarind piece (asam keping)
    1
  • ground turmeric
    1 tsp
  • firm tofu cut in slices (2 cm), pan fried
    200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1769 mg
Protides 17.5 g
Calories 3089.9 kJ / 738.5 kcal
Lipides 57.8 g
Fibre 10.1 g
Graisses saturées 37.6 g
Glucides 22.7 g

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Également présenté dans

Nikmat Raya 15 Recettes
International
Your Cookidoo® 2025: Green Alchemist 10 Recettes
International

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