Appareils et accessoires
Prawn Curry
Prép. 10min
Total 30min
4 portions
Ingrédients
-
basmati rice250 g
-
olive oil40 g
-
onions quartered100 g
-
fresh coriander leaves plus extra for garnishing10 g
-
fresh root ginger cut in round slices (2 mm)20 g
-
fresh green chilli deseeded if desired1
-
garlic cloves3
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground turmeric½ tsp
-
fine sea salt1 tsp
-
tomato purée70 g
-
coconut milk400 g
-
raw prawns, peeled500 g
Niveau
facile
Infos nut. par 1 portion
Protides
28 g
Calories
2651 kJ /
634 kcal
Lipides
30.2 g
Glucides
62.6 g
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Indian Feast
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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