Appareils et accessoires
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Prép. 20min
Total 50min
4 portions
Ingrédients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
928.8 mg
Protides
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Lipides
11.9 g
Fibre
6.8 g
Graisses saturées
4.5 g
Glucides
19.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (using modes)
19 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerTuscan bean soup
40min
Ribollita
50min
Salmorejo
2h 10min
Borscht with Polish dumplings
1h 30min
Watermelon gazpacho with jalapeño oil
1h 20min
Adobo beef
1h 10min
Homemade miso soup
55min
Tomato-egg drop soup
20min
Rassolnik (pickled cucumber soup)
1h 20min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Vietnamese mixed meat pho
1h 50min
Broccoli soup with sage oil
30min