Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

3.6 8 évaluations

Prép. 15min

Total 1h 45min

3 portions

Ingrédients

beef chuck steak cut in pieces (3 cm)
500 g
Indonesian white spice paste room temperature
100 g
white cardamom pods
2
lemongrass bruised
60 g
makrut lime leaves
4
fresh salam leaves
2
ground coriander
½ tsp
Beef stock paste
1 tsp
sea salt adjust to taste
10 g
ground white pepper adjust to taste
¼ tsp
water
1200 g
potatoes cut in cubes (2 cm)
200 g
full cream milk
100 g
coconut milk
100 g
tomatoes cut in cubes (2 cm), to serve
2
ketjap manis to serve
30 g
limau (limes), juice only, to serve
2
emping cracker (melinjo cracker) to serve
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2196 mg

Protides 43.5 g

Calories 2255.8 kJ / 539.1 kcal

Lipides 23.4 g

Fibre 4.1 g

Graisses saturées 11.5 g

Glucides 38.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Indonesian 13 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Spanish green lentil and chorizo soup

12h 45min

Spiced lentil vegetable soup

1h 30min

Broccoli and pea soup with cauliflower cashew cream

40min

Pea and ham soup

2h 20min

Tuscan bean soup

30min

Pho bo (Vietnamese beef and noodle soup)

2h

Mexican chicken soup

30min

Grisons barley soup

1h 15min

Traditional minestrone

45min

Versatile smooth soup

45min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Fish soup

40min

Tout montrer