Prune and orange stuffing

Prune and orange stuffing

4.4 7 évaluation

Prép. 10min

Total 10min

310 g

Ingrédients

garlic clove
1
brown onion (approx. 70 g)
½
butter
20 g
pitted prunes
80 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh rosemary (approx. 10 cm), leaves only
1 sprig
orange zest only, no white pith, finely grated
½ - 1
orange juice
2 tsp
sunflower seeds
30 g
day old bread or crusty bread, frozen, thawed slightly (approx. 2-3 slices) torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 310 g

Sodium 741.9 mg

Protides 21.7 g

Calories 3115 kJ / 744 kcal

Lipides 34.1 g

Fibre 18.6 g

Graisses saturées 12.2 g

Glucides 77.5 g

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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