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Spring Chicken Casserole

Spring Chicken Casserole
4.2 81 évaluation
Prép. 30min
Total 1h 30min
8 portions
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Ingrédients

  • plain flour
    50 g
  • fine sea salt
    1 ¼ tsp
  • ground black pepper
    ¾ tsp
  • chicken thighs, boneless skin on
    8
  • olive oil for frying
    3 - 4 Tbsp
  • onions quartered
    200 g
  • celery stalks cut in pieces
    160 g
  • carrots cut in pieces
    320 g
  • chicken stock
    800 g
  • fresh thyme leaves only
    2 sprigs
    1 tsp dried thyme, leaves only
  • potatoes peeled, cut in pieces (2 cm)
    650 - 800 g
  • frozen green peas
    200 g

Niveau

facile

Infos nut. par 1 portion

Protides 24.8 g
Calories 1984 kJ / 474 kcal
Lipides 29.2 g
Glucides 28 g

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Également présenté dans

COOKING FOR A CROWD 10 Recettes
Royaume-Uni et Irlande

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