Steak and Kidney Pudding

Name: Steak and Kidney Pudding
Prep time: 25 min
Cook time: 5 h
Total time: 5 h
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g onions; 2 garlic cloves; 450 g stewing steak; 220 g lamb's kidneys; 40 g plain flour; 1 tsp fine sea salt; ½ tsp ground black pepper; 6 sprigs fresh thyme; 1 dried bay leaf; 1 Tbsp Worcestershire sauce; 20 g tomato purée; 80 g red wine; 350 g beef stock; 250 g self-raising flour; 125 g suet; 1 pinch fine sea salt; 1 pinch ground black pepper; 165 g water; unsalted butter; 2200 g water

4.8 16 évaluations

Prép. 25min

Total 5h

4 portions

Ingrédients

Filling

olive oil
20 g
onions quartered
200 g
garlic cloves
2
stewing steak diced (2 cm)
450 g
450 g beef chuck steak, diced (2 cm)
lamb's kidneys rinsed, halved and white cores removed, cut in pieces (1 cm)
220 g
plain flour
40 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
6 sprigs
dried bay leaf
1
Worcestershire sauce
1 Tbsp
tomato purée
20 g
red wine
80 g
beef stock
350 g
350 g liquid vegetable stock