Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Steak and Kidney Pudding
Ingrédients
Filling
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olive oil20 g
-
onions quartered200 g
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garlic cloves2
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450 g beef chuck steak, diced (2 cm)stewing steak diced (2 cm)450 g
-
lamb's kidneys rinsed, halved and white cores removed, cut in pieces (1 cm)220 g
-
plain flour40 g
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fine sea salt1 tsp
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ground black pepper½ tsp
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fresh thyme leaves only6 sprigs
-
dried bay leaf1
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Worcestershire sauce1 Tbsp
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tomato purée20 g
-
red wine80 g
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350 g liquid vegetable stockbeef stock350 g
Pastry
-
self-raising flour plus extra for dusting250 g
-
suet125 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
water plus extra for sealing165 g
-
unsalted butter for greasing
Steaming
-
water2200 g
Niveau
moyen
Infos nut. par 1 portion
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