Appareils et accessoires
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
Prép. 1h 25min
Total 2h 25min
4 portions
Ingrédients
Chicken
-
chicken thighs, boneless and skinless cut in pieces (3-4 cm)750 g
-
garlic cloves3
-
smoked paprika1 tsp
-
cayenne pepper1 tsp
-
ground cumin½ tsp
-
ground turmeric½ tsp
-
ground cinnamon½ tsp
-
lemon finely grated zest and juice1
-
fine sea salt2 tsp
-
olive oil1 tsp
-
plain yoghurt100 g
Chilli Sauce
-
white cabbage cut in pieces (5 cm)200 g
-
garlic cloves4
-
red onion quartered120 g
-
plum tomato80 g
-
red pepper cut in pieces (3 cm)120 g
-
fresh red chillies halved, deseeded if desired2
-
dried chilli flakes1 tsp
-
tomato purée (concentrated)2 Tbsp
-
white wine vinegar1 Tbsp
-
caster sugar1 Tbsp
-
fine sea salt1 tsp
Moroccan Houmous
-
garlic clove1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
water15 g
-
lemon juice15 g
-
extra virgin olive oil35 g
-
sesame seeds, toasted20 g
-
fine sea salt½ tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
smoked paprika½ tsp
Finalisation
-
flatbreads toasted4
-
cucumber peeled, deseeded, diced (1 cm)½
-
plum tomatoes deseeded, diced (1 cm)2
-
red onion thinly sliced½
Niveau
facile
Infos nut. par 1 portion
Sodium
1827 mg
Protides
45.5 g
Calories
2622.5 kJ /
628 kcal
Lipides
33.2 g
Fibre
10.3 g
Graisses saturées
7.3 g
Glucides
29.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerSri Lankan Chicken Curry (Koththu Roti)
1h 5min
Chicken with Peppers and Rice
1h
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10min
Beef Fajitas
1h
Pulled Pork Rolls
30min
Pulled Pork Buns
6h 20min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Lamb Burgers with Garlic Herb Mayo
1h 15min
Cape Malay Chicken Curry
1h
Beef Madras
1h 30min
Browned Pork Rice
1h
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min