Beef Rendang

4.2 48 évaluations

Prép. 10min

Total 2h 30min

4 portions

Ingrédients

peanut oil
1 Tbsp
stewing steak cut in pieces (3 cm)
1000 g
beef topside, cut in pieces (3 cm)
coriander seeds
5 g
cumin seeds
5 g
dried fennel seeds
5 g
fine sea salt
10 g
black peppercorns
5 g
onions quartered
240 g
garlic cloves
4
fresh lemon grass white part only, cut in pieces
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
fresh galangal peeled, cut in round slices (2 mm)
15 g
fresh red chillies halved, deseeded
4
water
50 g
coconut cream
800 g
tamarind paste
1 Tbsp
fresh coriander leaves only
½ bunch

Niveau

facile

Infos nut. par 1 portion

Sodium 1243.3 mg

Protides 62.4 g

Calories 3676.6 kJ / 878.7 kcal

Lipides 57.5 g

Fibre 5.1 g

Graisses saturées 43.3 g

Glucides 31.1 g

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Également présenté dans

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Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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