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Chicken Tikka

Chicken Tikka
4.7 85 évaluation
Prép. 45min
Total 4h 10min
4 portions
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Ingrédients

Tikka Paste
  • coriander seeds
    15 g
  • cumin seeds
    15 g
  • Kashmiri dried chillies to taste
    2 - 2 ½
  • black peppercorns
    1 tsp
  • fresh coriander leaves and stalks, cut in pieces
    20 g
  • garlic cloves
    40 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    40 g
  • vegetable oil
    85 g
  • water
    40 g
  • lemon juice
    40 g
  • fine sea salt
    10 g
  • dried onions
    20 g
  • tomato purée
    55 g
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder
    ½ tsp
  • garam masala
    ½ tsp
  • vegetable oil for preserving
Chicken Tikka
  • chicken breasts skinless, sliced (2 cm)
    500 g
  • plain yoghurt
    100 g
  • vegetable oil for greasing

Niveau

facile

Infos nut. par 1 portion

Sodium 572.6 mg
Protides 31 g
Calories 1283.7 kJ / 306.8 kcal
Lipides 15.7 g
Fibre 3.3 g
Graisses saturées 2.1 g
Glucides 11 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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