Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

3.9 72 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
wild rice mix (combination of wild rice and other rice)
180 g
water
1200 g
broccoli florets
500 g
fresh salmon fillets
600 - 800 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
lemon thin peelings of skin and juice
1
milk
200 g
plain flour
30 g
unsalted butter
30 g
fresh dill (5-10 g), plus extra for garnishing
1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 43.8 g

Calories 2217 kJ / 530 kcal

Lipides 19.5 g

Glucides 44.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Creamed Cod

45min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Salmon and Fennel Risotto

25min

Salmon Burger

2h 20min

Guinness® Bread

1h 45min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Salmon with Spinach, Tomatoes and Lentils

40min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Tout montrer