Mediterranean Turkey Roulades

Name: Mediterranean Turkey Roulades
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 vegetable stock cube (for 0.5 l); 180 g long grain rice; 1200 g water; 600 g turkey escalopes; 160 g sundried tomato pesto; ¼ tsp fine sea salt; ¼ tsp ground black pepper; ¼ tsp sweet paprika; 1 red pepper; 300 g courgettes; 200 g chestnut mushrooms; 100 g sour cream; 50 g plain flour; 15 g fresh mixed herbs

3.6 5 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Turkey Roulades, Rice and Vegetables

vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
long grain rice
180 g
water
1200 g
turkey escalopes
600 g
sundried tomato pesto
160 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
sweet paprika
¼ tsp
red pepper cut in pieces (2 cm)
1
courgettes cut in pieces (2 cm)
300 g
chestnut mushrooms quartered
200 g