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Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)
4.2 70 évaluation
Prép. 15min
Total 6h 30min
4 portions
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Ingrédients

Spice Paste Marinade
  • paprika
    1 Tbsp
  • garam masala
    1 Tbsp
  • ground turmeric
    2 tsp
  • dried mint
    2 tsp
  • fine sea salt
    2 tsp
  • garlic cloves
    10
  • fresh root ginger peeled, cut in round slices (2 mm)
    3 cm
  • fresh green chilli halved, deseeded if desired
    1
  • water
    120 g
  • Greek yoghurt
    60 g
  • lamb shoulder, boneless diced
    600 - 700 g
Fried Onion Garnish
  • vegetable oil
    10 g
  • onions cut in thin wedges
    160 g
Spiced Onions and Curry
  • coriander seeds
    1 Tbsp
  • cumin seeds
    2 tsp
  • dried fennel seeds
    1 tsp
  • cardamom pods crushed
    6
  • cinnamon stick
    1
  • unsalted butter diced
    50 g
  • onions large, brown, sliced
    2 - 3
  • tinned chopped tomatoes
    400 g
  • water
    200 g
  • garam masala
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1071 mg
Protides 33 g
Calories 2583 kJ / 621 kcal
Lipides 43 g
Fibre 7 g
Graisses saturées 20 g
Glucides 21 g

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Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande
Slow Cook and Sous-vide 9 Recettes
Royaume-Uni et Irlande

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