Spiced Lamb Roast

4.7 15 évaluations

Prép. 20min

Total 29h 50min

12 portions

Ingrédients

olive oil
1 Tbsp
black mustard seeds
3 tsp
onion cut in quarters
250 g
fresh root ginger peeled, cut in round slices (2 mm)
2 tsp
garlic cloves
4
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato purée
120 g
fresh red chillies cut in half, deseeded
2
fine sea salt
1 tsp
Greek yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Niveau

facile

Infos nut. par 1 portion

Sodium 347.7 mg

Protides 36.6 g

Calories 2598.8 kJ / 621.1 kcal

Lipides 48.6 g

Fibre 0.9 g

Graisses saturées 21.9 g

Glucides 6.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Friday Night Dinners 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Coronation Chicken

30min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Char Siu Bao Buns with Pickled Carrots

4h

Meatballs in Tomato Sauce

1h 10min

Sticky Apple Pork Ribs

2h 30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Devilled Chicken with Coleslaw

1h 45min

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Lamb Burgers with Garlic Herb Mayo

1h 15min

Tout montrer