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Pork Chops with Orange

Pork Chops with Orange
4.2 31 évaluation
Prép. 25min
Total 2h 25min
4 portions
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Ingrédients

  • orange peeled and pith removed, in 8 segments (approx. 100 g), plus extra segments for garnish
    1
  • garlic clove
    1
  • cider vinegar
    1 Tbsp
  • wholegrain mustard
    1 Tbsp
  • runny honey
    3 Tbsp
  • olive oil plus extra for cooking
    1 tsp
  • fine sea salt or to taste
    ¼ tsp
  • ground black pepper or to taste
    2 pinches
  • pork chops boneless (approx. 150 g each)
    4
  • dark brown muscovado sugar
    ½ tsp
  • water
    2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 48.2 g
Calories 1426 kJ / 341 kcal
Lipides 11.3 g
Glucides 11.7 g

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Également présenté dans

Oranges 10 Recettes
Royaume-Uni et Irlande

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